Château Sénéjac

Posted by Mike Murry Sun, 13 Apr 2008 03:03:58 GMT

2005 Château Sénéjac

Château Sénéjac

The nose had a lot going on. Licorice, celery, cucumber, forest floor, blackberry, and chocolate covered cherries. The palate was soft, and had earth, brussels sprout, asparagus, chocolate, and a black currant finish.

Posted in  | Tags , , , , , , , , , , ,  | no comments | no trackbacks

Comments

Trackbacks

Use the following link to trackback from your own site:
http://www.michaelmurry.org/articles/trackback/208

(leave url/email »)

   Comment Markup Help Preview comment