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    <title>Michael Murry: Cenay Cabernet Sauvignon Blue Tooth</title>
    <link>http://www.michaelmurry.org/articles/2008/03/22/cenay-cabernet-sauvignon-blue-tooth</link>
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      <title>Cenay Cabernet Sauvignon Blue Tooth</title>
      <description>&lt;h2&gt;2005 Cenay Cabernet Sauvignon Blue Tooth&lt;/h2&gt;

&lt;div style="text-align:center;"&gt;&lt;img src="http://www.michaelmurry.org/files/cenay_bluetooth.jpg" alt="Cenay Cabernet Sauvignon Blue Tooth" border="0" width="173" height="256" /&gt;&lt;/div&gt;

&lt;p&gt;A nose of vanilla coated oak, raspberry, cinnamon, and floral notes at the end. The palate had black cherry, black currant, plus a spice and violet finish.&lt;/p&gt;</description>
      <pubDate>Sat, 22 Mar 2008 21:30:40 +0000</pubDate>
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      <author>Mike Murry</author>
      <link>http://www.michaelmurry.org/articles/2008/03/22/cenay-cabernet-sauvignon-blue-tooth</link>
      <category>Wine</category>
      <category>Vanilla</category>
      <category>Oak</category>
      <category>Raspberry</category>
      <category>Cinnamon</category>
      <category>Floral</category>
      <category>Black Cherry</category>
      <category>Black Currant</category>
      <category>Spice</category>
      <category>Violets</category>
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